forestfeast:

    Pasta, Beans & Greens! Also easily made with gluten-free pasta, and can be vegan if you use a dairy-free pesto. This is a good one for entertaining because it’s easy to make ahead and great at room temperature. For the full recipe and more photos, click over to my full post on Better Homes and Gardens blog today!

    My sister bought me The Forest Feast cookbook as a thank you present for hosting her over the weekend. It’s gorgeous, and full of beautiful and simple vegetarian recipes like this one. I can’t wait to make (and eat) everything, beginning with this kale & pasta salad! Thanks sissy-poo!

  1. I made a massive lasagna. Merry Christmas!!

    I made a massive lasagna. Merry Christmas!!

  2. Guys, I poached that egg like a BAWSE.

    Guys, I poached that egg like a BAWSE.

  3. Look at my sammich. Just look at it.

    Look at my sammich. Just look at it.

  4. pbs-food:

Tofu Avocado Salad Recipe | Fresh Tastes Blog | Marc Matsumoto

How was I not already following PBS Food?! I am disappointed in myself.

    pbs-food:

    Tofu Avocado Salad Recipe | Fresh Tastes Blog | Marc Matsumoto

    How was I not already following PBS Food?! I am disappointed in myself.

  5. Blue Ribbon Sushi. I had some incredible sushi last night. It was so OMFG-delicious, I needed to commemorate it on my blog.

    Blue Ribbon Sushi. I had some incredible sushi last night. It was so OMFG-delicious, I needed to commemorate it on my blog.

  6. November 22nd, 2011: Breakfast this morning… I planned on making “he bao dan" but broke one of the yolks mid-turn. Noob move. :(
Good thing I like eggs over-medium too. :)

    November 22nd, 2011: Breakfast this morning… I planned on making “he bao dan" but broke one of the yolks mid-turn. Noob move. :(

    Good thing I like eggs over-medium too. :)

  7. August 15th, 2011 - An incomplete photo diary of what I ate yesterday.

    Justin taught me how to use our Gaggia espresso machine while he made us soy lattes. We lamented that even though I had worked at Starbucks for nearly a year, I never learned how to actually tamp a proper espresso shot, since their entire process is machine automated. For shame.

    The roasted broccoli was a leftover side from my ‘Snice lunch. I took it out during our Monday staff meeting and it was so good, I ate the entire thing. Allan was amused at my meeting behavior and took this photo with his iPad.

    After work, I caught up with Steve, Zadi, and Dan over super fresh sushi in the East Village. I had a really great time - dinner with these three is always a riot. What a great way to end the day. :)

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annieisms's tumblisms

Hello! I grew up in Los Angeles, went to school in San Diego, and now happily call Brooklyn home. I spend my days at Sherpaa, where we're innovating healthcare access and delivery.

You can contact me via email or Tumblr Ask. Here are some previously answered Asks.

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this is me, new york city, brooklyn, blip, sherpaa, music, superlounge, LOL, running